Vol. 5 No. 1 (2026): Jurnal Sains Teh dan Kina

Archive

• Karakterisasi Metabolit Teh dan Tanah dari Berbagai Sumber di India Timur Laut Characterization of Tea Metabolites and Soil of Different Origins in North Eastern India

  Sudeshna Shyam Choudhury, Debapriya Maitra, Bedaprana Roy, Sejuti Ray, Sony Choubey, Bishista DasGupta, Suman Deb, Ankur Chattopadyay, Biswanath Ganguly, Arup Kumar Mitra

  1-13

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• Strategi Pemberdayaan Perempuan di Emplasemen Guna Mendukung Kegiatan Ekoeduwisata di Perkebunan Teh Gambung Women’s Empowerment Strategies for Supporting Eco-Edu Tourism in Gambung Tea Plantation Settlement

  Julia Wandani, Kralawi Sita, Erna Herawati

  14-23

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• Analisis Daya Saing Teh Olahan (HS 210120) Indonesia di Pasar Global Analysis of The Competitiveness of Processed Tea (HS 210120) from Indonesia in The Global Market

  Mayda Rekha Azizah, Kralawi Sita, Sotya Tresna Anggita, Fadil Bagaskara, Arini Wahyu Utami

  24-37

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• Keanekaragaman Gulma pada Perkebunan Teh Gambung, serta Kaitannya dengan Naungan dan Tahun Pangkas Diversity of Weeds in Gambung Tea Plantation in Relation to Shade and Pruning Year

  Ayu Rimonawasni Manalu, Ahmad Ghozali Ardiansyah

  38-47

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• Respons Aktivitas Biologi Tanah terhadap Berbagai Formulasi Pupuk Organik Berdasarkan Populasi Mikroba dan Respirasi CO2 Soil Biological Activity Response to Various Organic Fertilizer Formulations Based on Microbial Population and CO2 Respiration

  Restu Wulansari, Davina Raisha Nathania

  48-55

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